Current Positions

SHOWING 240 POSITIONS AVAILABLE

Senior Beauty Therapist

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Maintenance Team Member

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Food & Beverage Team Member

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Food & Beverage Team Member (20hour)

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Receptionist 16 hours / week x 2 positions

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Receptionist

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F&B Team Member

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Wedding Coordinator

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Area Sales Manager - North East

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Conference & Banqueting Team Member

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Conference & Banqueting Team Member

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Front Office Supervisor

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Receptionist

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Lounge Team Member (Bars Team Member)

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Housekeeping Team Member

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Chef De Partie

You’ll need to be a talented chef with a passion for food and will be working in a diverse environment where no two days are the same. You’ll be able to bring the best out in others and you’ll take pride in every successful service.

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Home Maker (Housekeeping Team Member)

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F&B Team Member

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F&B Team Member

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Maintenance Team Member - Painter

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Receptionist

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Nights Assistant

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Leisure & Spa Manager

  • You will absolutely be passionate about health and fitness

  • You will be a hands on leader

  • You will lead by example

  • You will be already be leisure club manager or a strong supervisor ready to move to the next role

  • You will have an NVQ and will have a first aid at work qualification or will be happy to undertake this

  • You will have a pool qualification

  • You will be a passionate individual with an engaging demeanour

  • You will have experience of working with customers, delivering exceptional service

  • Your oral and written communication skills will be undoubtedly fantastic

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Head Home Maker (Head Housekeeper)

  • You will be a hospitality professional passionate about cleanliness and delivering exceptional levels of service

  • You will be a hands on leader

  • You will lead by example

  • You will be a Housekeeping Manager or an Assistant Housekeeping Manager which was ideally gained within a large hotel

  • Ability to produce and analyse reports to drive the performance of the department

  • Highly motivated and pro-active; acting with professionalism and positivity in all interactions

  • Passionate about the hospitality industry

  • Commercial acumen and industry knowledge

  • Problem solving skills and attention to detail

  • Ability to develop and deliver effective training to maintain consistent service standards

  • Experienced user of Opera, Delphi and Microsoft Office preferred

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Home Maker (Housekeeping Team Member)

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Golf Food and Beverage Team Member

The ideal candidate

Authentic energy and a genuine passion for making guests smile.

Desire to learn and grow within the role

Experience within a hotel or restaurant ideal

Having a good knowledge of foods, wines and cocktails.

Having a natural flair and confidence in your own ability and exceptional attention to detail

All Applicants should be able to work flexible hours with early/late finishes

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F&B Supervisor

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F&B Supervisor

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Lounge Team Member (Bars Team Member)

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F&B Team Member zero hours

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Receptionist

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Commis Chef

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Food and Beverage Team Member

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Beauty Therapist

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Housekeeping Team Member

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Food and Beverage Team Member

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Assistant Financial Controller

The Assistant Financial Controller at Holiday Inn London Bloomsbury will:
• Work closely with the Financial Controller in administrating all financial aspects of the Hotel’s operation in accordance with LGH policies and procedures
•Assist the Financial Controller in the month end process
•Assist the Financial Controller in the weekly and monthly forecasting process
•Deal with credit applications and manager sales ledger
•Deputise for the FC when required
•Prepare and post journals into Sage X3
•Ensure that the daily, weekly & monthly routines for the department are completed within the timescales required.
•Perform daily bank reconciliations
•Liaise with internal departments to resolve discrepancies
•Deal with credit applications and manager sales ledger
•Invoice authorisation, raising supplier payments, and processing expenses
•Be integral in the implementation of CSA working closely with internal stakeholders to ensure that all controls are maintained
•Carry out departmental till and safe spot checks
•Carry out on the job training for the Finance team and ensure that records are up to date

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Head Chef

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Commis Chef

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Food and Beverage Team Member

The job role will entail, Serving food from our kitchen into our function rooms or restaurant. Keeping the restuarant area clean and tidy. Preparing items for following services. Taking orders from tables and inputting them into a till system. 

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Meetings and Events Supervisor

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Spirit Team Member-32hours

• Comply with Spirit and hotel rules and regulations and provisions
• Comply with company grooming and uniform standards.
• Comply with timekeeping and attendance policies.
• Actively participate in training and development programmes and maximise opportunities for self development.
Customer Service
• Demonstrate service attributes in accordance with industry expectations and company standards to include:-
• Being attentive to guests
• Accurately and promptly fulfilling guest requests
• Understand and anticipate guest needs
• Maintain a high level of knowledge which will enhance the guest experience
• Demonstrate a service attitude that exceeds expectations
• Take appropriate action to resolve guest complaints

• Appreciate the dynamic nature of the health club industry/hotel industry and extend these service attributes to all internal customers.

• Be able to promote the health club/hotel (and InterContinental Hotels Group generally) products and services.

• Maintain a high level of product and service knowledge about all health clubs and InterContinental Hotels Group hotels in your region

Health Safety & Security
• Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety.
• Familiarise yourself with emergency and evacuation procedures.
• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of your line manager.
• Assist in the monitoring and control of the pool and spa in relation to those standards as given in the Maintenance / Pool & Spa Manuals; assume responsibility in the absence of the Deputy Club Manager and Club Manager.

General
• Comply with the company corporate code of conduct at all times.
• Familiarise yourself with the company vision and values which link to our model of desired behaviours that we expect all employees to display.
• Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
• Desire and ability to improve your knowledge and abilities through on-going training.
• Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.

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Reservationist

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Night Porter

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Cluster Financial Controller

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C&E Team Member - 20hrs

  • Provide excellent levels of customer service to all delegates and guests
  • Responding to requests in a timely manner, and ensuring delegate satisfaction
  • Preparing the outlets ready for conference and events and ensuring that the operation is left ready for the next shift to take over
  • Assist with receiving and storage of goods for conference and Events
  • Maintain good food safety, and hygiene standards and practices
  • Assist with preparation of a food and beverage outlet service including:Cleaning of equipment, Cleaning and maintaining glass wear and china for conference rooms, Preparation for events and conference rooms.
  • Maintain high standard of personal appearance and hygiene including wearing and maintaining a clean uniform at all times.

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C&E Team Member - Flexible Zero Hours

  • Provide excellent levels of customer service to all delegates and guests
  • Responding to requests in a timely manner, and ensuring delegate satisfaction
  • Preparing the outlets ready for conference and events and ensuring that the operation is left ready for the next shift to take over
  • Assist with receiving and storage of goods for conference and Events
  • Maintain good food safety, and hygiene standards and practices
  • Assist with preparation of a food and beverage outlet service including:Cleaning of equipment, Cleaning and maintaining glass wear and china for conference rooms, Preparation for events and conference rooms.
  • Maintain high standard of personal appearance and hygiene including wearing and maintaining a clean uniform at all times.

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Duty Manager

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Breakfast Chef

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Kitchen Porter

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Guest Relations Co-ordinator

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Front Office Supervisor

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Food &Beverage Supervisor

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Part Time Reservationist

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F&B Team Member

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Financial Controller

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Spirit Consultant

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Meetings and Events Supervisor

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Chef De Partie

Responsibilities

Financial

· To assist in keeping tight control over food %.

· To be aware at all times of the food cost and spend as a % of sales.

· To monitor stock movement( stock rotation ), to ensure stock security.

· To ensure as minimum wastage.

· To understand daily departmental costs and how they influence profit and loss results.

· To assist in monthly stock check.

People

· To actively promote employees’ involvement and understanding of Food as part of the Hotels culture.

· To assist in the provision of training and development for employees in kitchen procedures.

· To ensure that the area of work is fully stocked and setting an example for commis chefs under leadership.

· To assist in the basic training for all new members of staff. Service and Product.

· To ensure knowledge of the product, client relationships and services are maintained and communicated to all relevant personnel.

· To ensure effective daily communication with F&B, Reception, and Meetings.

· To be aware of the security of stock, access and keys at all times.

· To maintain levels of service that consistently exceeds the expectations of our guests.

· To ensure that the HCCP sheets are filled out on a daily basis

· To avoid wastage at all times, and ensure it is stored securely and safely.

· To report any maintenance issues to the Head Chef immediately.

· To run the section to the company’s standards.

General

· To follow all statutory regulations.

· To uphold the conditions of food hygiene policies.

· To work to the LGH Priorities.

· Be willing to help other departments of the hotel wherever possible and to understand the flexibility required when business levels peak and trough, to deliver the best possible service.

· To observe that all-statutory regulation and comply with these requirements.

· To comply with all policies and procedures as written in the staff handbook.

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Housekeeping Room Attendant

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Conference & Banqueting Team Member

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C&E Team Member

  • Provide food and beverage services during conferences, weddings and events.
  • Providing a positive and friendly guest experience by interacting with guests and customers.
  • Working as part of a team to ensure that the business operates with the highest standards of cleanliness and professionalism
  • Taking food and beverage orders from customers or wait staff and serving food/drinks as requested.
  • Providing a positive and friendly guest experience by interacting with guests and customers.

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C&E Team Member

  • Provide food and beverage services during conferences, weddings and events.
  • Providing a positive and friendly guest experience by interacting with guests and customers.
  • Working as part of a team to ensure that the business operates with the highest standards of cleanliness and professionalism
  • Taking food and beverage orders from customers or wait staff and serving food/drinks as requested.
  • Providing a positive and friendly guest experience by interacting with guests and customers.

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Junior Sous Chef

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Maintenance Supervisor

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Food and Beverage Team Member

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Spirit Consultant

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Food & Beverage Team Member

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Food and Beverage Team Member- Christmas Temp

We are looking for full time christmas staff to work our busy parties.

Must be able to work christmas day and preferably new year.

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F&B Supervisor

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F&B Team Member

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Kitchen Porter

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Hotel Duty Manager

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Breakfast Chef

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Kitchen Assistant

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Head Chef

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Commis Chef

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Chef De Partie

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Night Shift Home Maker (Housekeeping Team Member)

Part Time - 4 days

Permenant

11pm - 7am shiftt

4 days over 7.

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Chef De Partie

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Breakfast / Meeting and Events Supervisor

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Bar Supervisor

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Chef De Partie

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Commis Chef

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Operations Manager

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Front Office Supervisor

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C&E Co-ordinator

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Breakfast Chef

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Home Maker (Housekeeping Team Member)

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Sous Chef

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Food and Beverage Supervisor

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Full Time Receptionist

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Beauty Therapist

About the Candidate:
NVQ Level 3 qualified or working towards
Excellent customer service skills
Strong interpersonal skills
Customer focused attitude
Hard-working and flexible
Effective time management skills
Strong work ethic and can do attitude
Dermalogica, LVL, Shellac, St Tropez trained is desirable but not essential

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Receptionist

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Spirit Team Member

• Comply with Spirit and hotel rules and regulations and provisions
• Comply with company grooming and uniform standards.
• Comply with timekeeping and attendance policies.
• Actively participate in training and development programmes and maximise opportunities for self development.
Customer Service
• Demonstrate service attributes in accordance with industry expectations and company standards to include:-
• Being attentive to guests
• Accurately and promptly fulfilling guest requests
• Understand and anticipate guest needs
• Maintain a high level of knowledge which will enhance the guest experience
• Demonstrate a service attitude that exceeds expectations
• Take appropriate action to resolve guest complaints

• Appreciate the dynamic nature of the health club industry/hotel industry and extend these service attributes to all internal customers.

• Be able to promote the health club/hotel (and InterContinental Hotels Group generally) products and services.

• Maintain a high level of product and service knowledge about all health clubs

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F&B Team Member zero hours

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Kitchen Porter

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Night Supervisor - Immediate Start

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Maintenance Team Member

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Food and Beverage Team Leader

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Receptionist

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Junior Sous Chef

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Housekeeping Team Member

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Account Manager - London

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Account Manager - South UK

Managing 55 hotels across key UK locations
LGH Hotels Management was formed in 2018 to focus on managing the operation of mid and upscale hotels, including, Hallmark, Crowne Plaza, Holiday Inn & Hilton. Our portfolio of 55 hotels are in excellent locations throughout the UK. Our dedicated team of hospitality professionals have a wealth of experience working with a variety of international hotel brands.

The Opportunity
Due to our business expansion, a fantastic opportunity has become available for a talented sales professional to join our LGH Account Management team.
We are looking to bring in proven account management professionals, you aren’t shy in thinking ‘outside of the box,’ someone that is creative in their approach to account management and has a proven track record of achieving new business sales through the development of trusted relationships.

Reporting to the Account Director you will manage an account portfolio of around 150 hotel booking agents across the MICE arena, within a designated geographical area, South UK.

You will be responsible for achieving sales growth targets from each account through driving appointments and creative client-facing sales activities across our portfolio of Hotels.

Ideal Candidate
• Proven experience within the hotel industry working in proactive account management or sales team management role
• Experience of booking platforms and TPI marketing
• Evidenced sales success; establish need, match solution/product
• Salesforce.com proficient
• Experienced in results based, creative sales & marketing planning, execution and delivery
• Exemplary presentation skills
• Exemplary communication skills
• Exemplary customer event hosting skills, pre, during, post
• Fluent in written and spoken English
• Effective territory management
• Proactive account analysis and review

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Area Sales Manager - Midlands

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Area Sales Manager - South Coast

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Nights Food and Beverage Assistant

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F&B Team Member

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Food & Beverage Supervisor

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Breakfast Chef

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Assistant Restaurant Manager

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Sous Chef

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Leisure Team Member

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Commis Chef

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Kitchen Porter

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Night Supervisor

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Conference & Banqueting Supervisor

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Meetings and Events Coordinator

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Housekeeping Porter

No experience necessary as full training will be given

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Conference & Events Sales Co-ordinator

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Housekeeping Team Member

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Food and Beverage Team Member

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C&E Sales Supervisor

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Front Office Supervisor

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Housekeeping Team Member

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Reservations Coordinator

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Night Duty Manager

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Commis Chef

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Commis Chef

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C&E Team Member

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Meetings and Events Sales Supervisor

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Night Porter/Receptionist

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Front Office Supervisor

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Food and Beverage Host (Level 2)

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Meetings and Events Coordinator

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Kitchen Assistant

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Receptionist

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Chef De Partie

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Receptionist

Welcoming Guests to the hotel and following the check-in process

Answer all guests enquiries and telephone enquiries

Follow set procedures on a daily basis

Provide a high level of service and customer care

 

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Night Team Member

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Receptionist

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F&B Team Member

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Receptionist

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Shuttle Bus Driver

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Commis Chef

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Bar Assistant

Serving both alcoholic and non- alcoholic beverages to hotel guest and residence. Clean areas which are the responsibilities of the bar. Table serving guests within the lounge area. Possibly assisting with food carrying for functions and restaurant service.

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Linen Porter/Room Attendant

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Home Maker (Housekeeping Team Member)

To ensure bedrooms are cleaned to company standard.

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Housekeeping Team Member

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Home Maker (Housekeeping Team Member)

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Chef De Partie

Reporting to Head chef and Sous chef, you will assist in the preparing of dishes to menu spec, keep a high level of cleanliness and other general kitchen duties

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Food and Beverage Team Member

Do you enjoy working in a fast paced and rewarding environment with a fantastic team culture?

We are looking for skilled Waiters or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

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Restaurant & Bar Supervisor

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Night Supervisor

The ideal Night supervisor will have previous experience in a similar role but we will also consider someone with solid experience as night assistant. The successful Night supervisor must possess an outgoing personality and have a passion for hospitality and customer service, have excellent communication and organisational skills and a keen eye to detail.
If you would like to apply, please forward your CV today!

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Spirit Team Member/ Fitness instructor

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F&B Team Member

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Bar Team Member

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Breakfast Team Member

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Weekend F&B Team Member

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Evening F&B Team Member

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Lounge Team Member (Bars Team Member)

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Conference & Banqueting Team Member

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Leisure Manager

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Night Kitchen Assistant

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Assistant Food & Beverage Manager

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Night Auditor / Porter

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Team Member (Waiting Staff) - Marco Pierre White Restaurant (Christmas Temp)

You will be an ambassador for the restaurant and the MPW brand, working hard to make every guest experience memorable.
Passionate about Food & Beverage and delivering great guest experiences, you will be focused on making sure that the guest experience is the best that it can be and consistently support the rest of your team in delivering exceptional service experiences.

You will consistently promote a hospitable and professional image to your guests and provide full co-operation to any guests requiring assistance with a prompt, caring and helpful attitude. You will demonstrate flexibility and have a willingness to learn.
You will have a friendly and caring personality, be able to keep calm under pressure, be confident and organised. You will demonstrate exceptional attention to detail, a guest first approach and a real passion for great service delivery. To be successful in this role you will be a team worker who is able to work autonomously or effectively as part of a team.

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Team Member (Waiting Staff) - Marco Pierre White Restaurant

You will be an ambassador for the restaurant and the MPW brand, working hard to make every guest experience memorable.
Passionate about Food & Beverage and delivering great guest experiences, you will be focused on making sure that the guest experience is the best that it can be and consistently support the rest of your team in delivering exceptional service experiences.

You will consistently promote a hospitable and professional image to your guests and provide full co-operation to any guests requiring assistance with a prompt, caring and helpful attitude. You will demonstrate flexibility and have a willingness to learn.
You will have a friendly and caring personality, be able to keep calm under pressure, be confident and organised. You will demonstrate exceptional attention to detail, a guest first approach and a real passion for great service delivery. To be successful in this role you will be a team worker who is able to work autonomously or effectively as part of a team.

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Housekeeping Team Member

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Meetings and Events Coordinator

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Accounts Team Member

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Beauty & Spa Manager

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Housekeeping Team Member

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breakfast chef

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Leisure & Spa Duty Manager

The responsibilities of a Leisure professional include:
•duty management shifts
•supervising a small but friendly team
•Pool plant experience
•Team development along with the Leisure Club Manager
•Life-guarding certificate
•carrying out reception duties
•taking spa treatment bookings
•meeting and greeting spa clients
•formulating fitness programmes and reviews;
•lifeguarding;
•ensuring a friendly, fun and safe environment for members, guests and colleagues.

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Temporary Conference & Banqueting Manager

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Bars Team Member

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Bars Team Member

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Sous Chef

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Receptionist

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Receptionist

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Waiter/ Waitress

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Housekeeping Team Member

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Team Member (Waiting Staff) - Marco Pierre White Restaurant

You will be an ambassador for the restaurant and the MPW brand, working hard to make every guest experience memorable.
Passionate about Food & Beverage and delivering great guest experiences, you will be focused on making sure that the guest experience is the best that it can be and consistently support the rest of your team in delivering exceptional service experiences.

You will consistently promote a hospitable and professional image to your guests and provide full co-operation to any guests requiring assistance with a prompt, caring and helpful attitude. You will demonstrate flexibility and have a willingness to learn.
You will have a friendly and caring personality, be able to keep calm under pressure, be confident and organised. You will demonstrate exceptional attention to detail, a guest first approach and a real passion for great service delivery. To be successful in this role you will be a team worker who is able to work autonomously or effectively as part of a team.

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Commis Chef

What will I be responsible for?

Reporting to the Kitchen Manager/ Head chef, the successful candidate will be responsible for assisting chefs with preparing starters, mains & desserts. Operating kitchen machinery, cleaning of appliances, utensils and food contact surfaces. Assisting with stock storage, deliveries and yard maintenance, as well as any other duties requested by the Kitchen Team

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Restaurant Host (Level 1)

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Restaurant and Lounge Host (Level 2)

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Head Chef

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Area Sales Manager - North London / Essex

General
• Perform all duties in a timely and effective manner in accordance with LGH policies in order to achieve the objectives of the position
• Maintains clear and concise communication of sales activity and results with all hotels
• Attends and proactively participates in meetings and training required by the line manager
• Assists colleagues to perform similar or related jobs when necessary
• Continuously seeks to endeavour and improve the customer and department’s efficient operation, and knowledge of own job function
• Shares best practices within the team

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Assistant Front Office Manager

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Commis Chef

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Cluster Finance Manager

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Night Auditor

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F&B Team Member

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General Manager - Carlisle

Ideal Candidate
• You will have 2-3 years management experience and be either operational or rooms based.
• Commercial acumen and a proven track record in improving business metrics
• Sales and revenue knowledge/experience as the role requires devising the hotel sales and marketing plan alongside planning and executing weekly sales activities
• Will be a key ambassador across the hotel, passionately promoting the hotel within the local area
• Strong change management, with the ability to work as an adaptable leader driving change positively within the hotel.
• Credibility and personal drive; you will be visible amongst the team

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Housekeeping Supervisor

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Commis Chef

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F&B Team Member

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C&E Team Member

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F&B Team Member

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Junior Sous chef

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C & E Team Member

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Health Club Weekend Housekeeping Team Member

We are looking for a cleaner to come in to the club after it closes on the weekend to get it ready for the next day.

4 Hours in total spread over Saturday and Sunday.

 

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Reservationist

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Receptionist

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Waiting Staff and Hosts

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Waiting Staff and Hosts

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Concierge / Shuttle driver

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Receptionist - Part Time 24hrs

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Maintenance Supervisor

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Commis Chef

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Receptionist

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C&E Team Member

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Senior Meetings & Events Executive

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Restaurant & Bar Waiter/Waitress

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Kitchen Porter

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Receptionist

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Receptionist - Full time - Immediate Start

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Evening Conference Porter

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Supervisor - Marco Pierre White Restaurant

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Night Porter

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C&E Team Member

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Kitchen porter

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Housekeeping Supervisor

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Meetings & Events Sales Manager

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Chef De Partie

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Chef De Partie 0 hr

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F&B Team Member

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Housekeeping Team Member

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Commis Chef

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Kitchen Porter

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Commis Chef

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F&B Team Member

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F&B Team Member

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