Commis ChefCP Manchester AirportThe Opportunity Are you starting your culinary adventure and looking for an opportunity to grow your skills? Join our team and be part of a dynamic kitchen that serves a variety of delicious food offerings to our hotel guests. As our Commis Chef, you will assist with food preparation work and basic cooking under the guidance of our Chef de Parties. You will rotate through sections such as sauce, vegetables, fish, and butchery, learning from our experienced senior chefs. Our menu features a combination of modern British and European cuisine, with plenty of feel-good comfort foods and healthy options. You will have the chance to showcase your new culinary skills and knowledge, creating memorable guest experiences. If you have a passion for food and are eager to learn and grow in a fast-paced environment, we want to hear from you! Benefits
The Ideal Candidate
Hotel The Crowne Plaza Manchester Airport is an exceptional hotel situated just outside the bustling City Centre, conveniently close to the airport. The hotel boasts 299 comfortable bedrooms and a remarkable array of dining options, including the Eastern-inspired Sampans Oriental Restaurant, the steakhouse-style restaurant 'The Grill', and the Lobby Dining area, offering a varied selection of all-day dining choices. Other benefits available within the hotel include a 24-hour shuttle to the airport train station, a gym that operates around the clock, free onsite parking, a 10% travel discount on trains between the home location and the airport, and duty-free sales at the airport as an airport employee. About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry. |
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