An exciting opportunity for an experienced Food and Beverage Supervisor to join our friendly team and take responsibility for the running of the Food and Beverage department when on shift. This role is working 40 hours a week, including weekends & bank holidays. 

We are looking for a smart individual to join our friendly and professional Reception team. Our early shift starts at 7am with our late shifts finishing at 11pm. You must be flexible to work 5 days out of 7 including bank holidays.

Are you passionate about the outdoors and take pride in maintaining beautiful surroundings? We’re looking for a dedicated Groundsman to join our team at The Bull Hotel, where our grounds are our pride and our guests joy.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This role is working 45 hours a week, any five days out of seven, including bank holidays and weekends.

We are seeking an energetic individual with excellent customer service skills to join our Health Club team.

An excellent opportunity for an experienced Receptionist to come and join our friendly and professional Reception team. Working an 8 hour shift, our early shift starts at 7am with our late shifts finishing at 11:00pm. You must be flexible to work 5 days out of 7 including bank holidays.

Do you have at least 2 year's reception experience in similar hotel environment, with knowledge of corporate & leisure market, ideally with some previous supervisory experience? If so this could be the new challenge you are looking for.

We are looking for positive and friendly individuals to join our busy Food & Beverage Team, predominantly working in our Restaurant or Meeting & Events department.
This is not a full time position; hours will be according to business needs and will include working shifts between the hours of 06.30 - midnight and at weekends

We're looking for an experienced and motivated Head Receptionist to come and join the team here at Sir Christopher Wren. 

This role is working 40 hours a week, including weekends & bank holidays.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This role is working 45 hours a week, any five days out of seven, including bank holidays and weekends.