Join our passionate Food & Beverage team, working Sunday - Thursday, and take the lead in delivering an exceptional breakfast experience. As our Breakfast F&B Supervisor, you will oversee morning service in our brasserie and support the setup for Meetings & Events, ensuring a smooth transition into lunch service.

We’re looking for a dedicated Night Supervisor to join our Front Office team. Reporting to the Night Manager, you’ll play a key role in overseeing hotel operations overnight and deputising in their absence to ensure a smooth, safe, and welcoming environment for our guests.

Shifts are from 10:30pm - 7am, any five days out of seven.  

We are looking for a positive and friendly individual to join our busy Food & Beverage Team, to work in our Restaurants, Bars and Meeting & Events spaces.

An excellent opportunity has arisen for a Meetings and Events person with some experience, either administration or operational, to join our Meeting and Events office team.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This role is working 45 hours a week, any five days out of seven, including bank holidays and weekends.

We have an exciting opportunity for an experienced Reception Supervisor or Senior Receptionist who’s ready to take the next step in their career.
This is a full-time, hands-on role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.
As a key member of our Front Office team, you’ll be based in the reception area, ensuring smooth daily operations and delivering exceptional guest experiences.

We are seeking a charismatic individual with excellent customer service skills to join our Front Office Team as Reception Porter. This is a full-time position working 40 hours a week, any five days out of seven, including bank holidays and weekends.

This is a full-time role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.

We have an exciting opportunity for an experienced Senior Reception Supervisor or a Junior Reception Manager who’s ready to take the next step in their career.
This is a full-time, hands-on role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.
As a key member of our Front Office team, you’ll be based in the reception area, ensuring smooth daily operations and delivering exceptional guest experiences.

We are looking for positive and friendly individuals to join our busy Food & Beverage Team, predominantly working in our Restaurant or Meeting & Events department.
This is not a full time position; hours will be according to business needs.