We are looking for positive and friendly individuals to join our busy Food & Beverage Team, predominantly working in our Restaurant or Meeting & Events department.
This is not a full time position; hours will be according to business needs.

An excellent opportunity to join our brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. Work Trials and interviews will be held at the Hotel in Gerrards Cross.

We're looking for an experienced Room Attendant to come and join our busy housekeeping team.

This is a full-time position working 40 hours a week, 5 days out of 7, including bank holidays and weekends. Scheduled shifts start from 08.00 although flexibilty is required.

We are looking for positive and friendly individuals to join our busy Food & Beverage Team, predominantly working in our Restaurant or Meeting & Events department.
This is not a full time position; hours will be according to business needs and will include working shifts between the hours of 06.30 - midnight and at weekends.

We are looking for a positive and friendly individual to join our busy Food & Beverage Team, to work in our Restaurants, Bars and Meeting & Events spaces. This is a full time position, 40 hours per week, and you must be flexible to work 5 days out of 7, including weekends and bank holidays.

We are seeking an experienced Cleaner to join our team on a casual basis, working a minimum of 16 hours (2 days) per week. Shifts will include weekends and bank holidays, with start times of 7:30am on weekends and 8:30am on weekdays.

We are looking for an experienced Breakfast Chef to join our small brigade of chefs within our Food and Beverage Team.

We're looking for a Room Attendant to come and join our busy housekeeping team.

We are looking for a positive and friendly individual to join our busy Food & Beverage Team, to work mainly in our and Meeting & Events spaces.

We’re looking for a passionate, people-focused hospitality professional to support the day-to-day running of our Food & Beverage operation. You’ll play a key role in delivering outstanding guest experiences, leading and motivating teams, and ensuring service runs smoothly across all outlets and events. If you thrive in a fast-paced environment, have a keen eye for detail, and love turning great service into memorable moments, this is your opportunity to step up and make an impact.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas.

An excellent opportunity for an experienced meetings and events person to join our sales team.

We have an exciting opportunity for an experienced Senior Reception Supervisor or a Junior Reception Manager ready to take the next step in their career to join our Front Office team as Reception Manager. Typical shifts are 7am – 3:30pm and 2:15pm – 10:45pm, however flexibility is essential.