An exciting opportunity has arisen for an experienced Receptionist to join the friendly and professional Front Office team at our 4-star hotel in Windsor.
Working 8-hour shifts, our early shift starts at 7am and our late shift finishes at 10:45pm. You must be flexible to work 5 days out of 7, including weekends and bank holidays.

We are seeking a charismatic individual with excellent customer service skills to join our Front Office Team as Reception Porter. This is a full-time position working 40 hours a week, any five days out of seven, including bank holidays and weekends.

Typical shifts are 7am – 3:30pm and 2:15pm – 10:45pm although flexibility is required.

We are seeking a Kitchen Porter to assist in keeping our kitchen area clean and organised and compliant with Health & Safety regulations.

We have an exciting opportunity for an experienced Senior Reception Supervisor or a Junior Reception Manager ready to take the next step in their career to join our Front Office team as Reception Manager. Typical shifts are 7am – 3:30pm and 2:15pm – 10:45pm, however flexibility is essential.

We are seeking a well-organised and reliable individual to join our Housekeeping Team as a Casual Linen Porter.

We have an exciting opportunity for a talented Sous Chef to join our close-knit kitchen brigade, delivering fresh, high-quality food across our restaurant, bar, and meetings & events spaces.

We’re looking for a passionate, people-focused hospitality professional to support the day-to-day running of our Food & Beverage operation. You’ll play a key role in delivering outstanding guest experiences, leading and motivating teams, and ensuring service runs smoothly across all outlets and events. If you thrive in a fast-paced environment, have a keen eye for detail, and love turning great service into memorable moments, this is your opportunity to step up and make an impact.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas.