Sous Chef

Sous Chef – Fire, Flavour, and Craft

We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on Mediteranean  produce. This is a rare opportunity to make your mark in this Central London setting where respect for ingredients are central.

Sous Chef -The Role:

• Support the Head Chef in running daily kitchen operations.
• Lead the team during prep and service, stepping up when required.
• Contribute to menu development focused on seasonality and open-fire cooking.
• Assist with stock control, GP, ordering and supplier relationships.
• Maintain high standards of food safety, hygiene and kitchen organisation.
• Train, mentor and develop junior chefs.

About You:

• Sous experience in a quality-driven kitchen.
• Passion for cooking over fire and seasonal, ingredient-led food.
• Confident leader with strong communication skills.
• Organised, calm under pressure and consistent during busy services.
• Good understanding of kitchen financials and cost control.
• If you’re an ambitious Senior Sous Chef looking for a hands-on role in a dynamic, fire-focused kitchen, we’d love to hear from you.

Just some of our benefits:

• Competitive salary + performance bonus
• Clear career growth and development opportunities
• Flexible scheduling for better work-life balance
• Generous staff dining discounts across the group
• Supportive, inclusive team culture
• Wellbeing initiatives to support you inside and outside work
• Regular rewards, incentives, and team celebrations
• Be part of an ambitious, expanding restaurant group
• Have your ideas heard and make a real impact
• Work in vibrant restaurants that live and breathe hospitality