Sous Chef

Sous Chef - New Restaurant Opening

A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair. With an emphasis on outstanding hospitality, quality produce and a kitchen led by fire and finesse, this is your chance to steer a kitchen where craft meets boldness.

Sous Chef– Fire-Led Kitchen - East London

We’re looking for an experienced Sous Chef to support the Head Chef in a fire-led kitchen celebrating seasonal British produce with Mediterranean influence. This is a great opportunity to step into a key leadership role within a high-quality, creative East London restaurant.

Sous Chef -The Role:

• Support the Head Chef in running daily kitchen operations.
• Lead the team during prep and service, stepping up when required.
• Contribute to menu development focused on seasonality and open-fire cooking.
• Assist with stock control, GP, ordering and supplier relationships.
• Maintain high standards of food safety, hygiene and kitchen organisation.
• Train, mentor and develop junior chefs.

About You:

• Sous or strong Jnr Sous Chef experience in a quality-driven or Michelin-level kitchen.
• Passion for cooking over fire and seasonal, ingredient-led food.
• Confident leader with strong communication skills.
• Organised, calm under pressure and consistent during busy services.
• Good understanding of kitchen financials and cost control.
• If you’re an ambitious Senior Sous Chef looking for a hands-on role in a dynamic, fire-focused kitchen, we’d love to hear from you.

Just some of our benefits:

• Competitive salary + performance bonus
• Clear career growth and development opportunities
• Flexible scheduling for better work-life balance
• Generous staff dining discounts across the group
• Supportive, inclusive team culture
• Wellbeing initiatives to support you inside and outside work
• Regular rewards, incentives, and team celebrations
• Be part of an ambitious, expanding restaurant group
• Have your ideas heard and make a real impact
• Work in vibrant restaurants that live and breathe hospitality