Sous Chef

Sous Chef – Premium Restaurant

We are seeking a talented and driven Sous Chef to join the kitchen at a highly regarded, design-led restaurant in South London.

Set within a unique and characterful space, the venue is known for its seasonal, produce-led menus and elegant dining environment. This is a fantastic opportunity to work within a well-established and respected operation, supporting the leadership of a quality-driven kitchen.

 

The Role

As Sous Chef, you will support the Head Chef in leading the kitchen, ensuring high standards, consistency and smooth day-to-day operations across:

• À la carte restaurant service
• Banqueting 
• Seasonal menu development

You will play a key role in maintaining standards, mentoring junior chefs, and contributing to the ongoing development of the menu and kitchen culture.

What We’re Looking For

• Proven experience as a Sous Chef or strong Junior Sous
• A Michelin-starred or Michelin-standard kitchen is preferred
• Strong background in seasonal, British/European, produce-led cooking
• Passion for high-quality ingredients and menu development
• A calm, organised approach with strong leadership potential
• A team player with a hands-on attitude

What’s On Offer

• Competitive salary package
• Opportunity to work in a respected, quality-driven kitchen
• Strong progression potential within a supportive team
• Exposure to a refined, seasonal cooking environment
• Work / Life balance

This role is ideal for a chef with Michelin experience looking to work in a more relaxed (and fun environment)and  develop further within a high-level kitchen and take the next step in their career.