Sous Chef

Sous Chef – Brunswick House - Vauxhall

We are seeking a talented and driven Sous Chef to join the kitchen at the highly regarded, design-led restaurant in South London.

Set within a unique and characterful space, the venue is known for its seasonal, produce-led menus and elegant dining environment. This is a fantastic opportunity to work within a well-established and respected operation, supporting the leadership of a quality-driven kitchen.

 

The Role

As Sous Chef, you will support the Head Chef in leading the kitchen, ensuring high standards, consistency and smooth day-to-day operations across:

• À la carte restaurant service
• Banqueting
• Seasonal menu development

You will play a key role in maintaining standards, mentoring junior chefs, and contributing to the ongoing development of the menu and kitchen culture.

What We’re Looking For

• Proven experience as a Sous Chef or strong Junior Sous
• A Michelin-starred or Michelin-standard kitchen is preferred
• Strong background in seasonal, British/European, produce-led cooking
• Passion for high-quality ingredients and menu development
• A calm, organised approach with strong leadership potential
• A team player with a hands-on attitude

Just some of our benefits:

• Competitive salary + performance bonus
• Clear career growth and development opportunities
• Flexible scheduling for better work-life balance
• Generous staff dining discounts across the group
• Supportive, inclusive team culture
• Wellbeing initiatives to support you inside and outside work
• Regular rewards, incentives, and team celebrations
• Be part of an ambitious, expanding restaurant group
• Have your ideas heard and make a real impact
• Work in vibrant restaurants that live and breathe hospitality