Chef de Partie

Chef de Partie – New Opening | East London

We’re opening a new restaurant in East London and are looking for a classically trained Chef de Partie to join the team from day one.

This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doing things properly and want to be part of a serious, standards-driven environment.

Chef de Partie | East London 

We are seeking a passionate and skilled Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce we pride ourselves on great flavour, quality, and team spirit.

Key Responsibilities:

• Run your own section during service, maintaining consistency, portion size, timing and presentation.
• Work closely with the Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods.
• Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared.
• Keep your station clean, organised and compliant with food safety and hygiene standards.
• Support juniors (Commis/trainees) and help create a positive, collaborative kitchen environment.
• Contribute ideas and support menu development aligned with our fire-led kitchen ethos.

About You:

• Proven experience as a Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced kitchen.
• Confident working within a section and delivering consistent, high-standard dishes.
• A genuine love of cooking with seasonal British ingredients and open-fire techniques.
• Team player who thrives under pressure, with a strong work ethic and ambition to progress.
• Good communication skills and sharp attention to detail in a busy service environment.

Just some of our benefits: Chef de Partie

• Competitive salary + performance bonus
• Clear career growth and development opportunities
• Flexible scheduling for better work-life balance
• Generous staff dining discounts across the group
• Supportive, inclusive team culture
• Wellbeing initiatives to support you inside and outside work
• Regular rewards, incentives, and team celebrations
• Be part of an ambitious, expanding restaurant group
• Have your ideas heard and make a real impact
• Work in vibrant restaurants that live and breathe hospitality