Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more. We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals. 
Junior Sous Chef
Competitive Salary, Plus service charge*
We treat our people like family and our guests like royalty! We have a fantastic opportunity for a full time Junior Sous Chef to join our talented kitchen team. Our aim is to create distinctly memorable experiences and so we strive to make every meal an occasion for our guests. As a Junior Sous Chef you will work as part of the kitchen team and will assist the Head Chef in preparing and producing fresh quality dishes to the highest standard. This is a fantastic opportunity for you to grow and develop as a chef and to improve your skills in a busy and varied five star environment. What we are looking for: If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received. *Service charge is dependent on hours worked and sales performance and is not guaranteed. |
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