We have an exciting opportunity for an experienced Reception Supervisor or Senior Receptionist who’s ready to take the next step in their career.
This is a full-time, hands-on role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.
As a key member of our Front Office team, you’ll be based in the reception area, ensuring smooth daily operations and delivering exceptional guest experiences.

We have an exciting opportunity for an experienced Senior Reception Supervisor or a Junior Reception Manager who’s ready to take the next step in their career.
This is a full-time, hands-on role working 40 hours per week, across any five days out of seven, including weekends and bank holidays.
Typical shifts are 7:00am – 3:30pm or 2:15pm – 10:45pm although flexibility is required.
As a key member of our Front Office team, you’ll be based in the reception area, ensuring smooth daily operations and delivering exceptional guest experiences.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This role is working 45 hours a week, any five days out of seven, including bank holidays and weekends.

Join our passionate Food & Beverage team, working Sunday - Thursday, and take the lead in delivering an exceptional breakfast experience. As our Breakfast F&B Supervisor, you will oversee morning service in our brasserie and support the setup for Meetings & Events, ensuring a smooth transition into lunch service.