Junior Sous Chef

Location Description

Billesley Manor Hotel & Spa is a historic 4-star country house hotel set within 11 acres of landscaped gardens in the heart of Shakespeare’s countryside.

Steeped in heritage and closely linked to William Shakespeare, the manor blends traditional charm with modern comfort, offering stylish bedrooms, a tranquil spa and wellness facilities, and a relaxing countryside setting. Its rich history, beautiful grounds, and focus on relaxation and hospitality provides a unique experience for both leisure and business guests.

Job Description

We are seeking a passionate and motivated Junior Sous Chef to join our talented kitchen team and support the delivery of exceptional culinary standards.

The Role:

As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to assist in the daily operation of the kitchen. You will help lead the brigade, maintain food quality and presentation standards, and ensure a smooth and efficient service.

Key Responsibilities:

• Support the Sous Chef and Head Chef in the day-to-day management of kitchen operations.
• Assist with food preparation and service across all hotel food outlets.
• Ensure all dishes are prepared and presented to the highest standards.
• Supervise and motivate junior kitchen staff during service.
• Maintain food safety, hygiene, and health & safety standards in accordance with company policies and legislation.
• Assist with stock control, ordering, and minimising food wastage.
• Contribute to menu development and seasonal specials.
• Ensure consistency, quality, and portion control across all dishes.

About You:

The ideal candidate will have:

• Previous experience as a Chef de Partie or Junior Sous Chef in a hotel, restaurant, or similar hospitality environment.
• Strong culinary skills and a passion for quality food.
• Good leadership and communication abilities.
• Knowledge of food safety and HACCP procedures.
• Ability to perform well under pressure in a fast-paced kitchen.
• A positive attitude and willingness to learn and develop.
• Relevant food hygiene qualifications (preferred).

Troo Benefits

• Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
• Free Leisure Club Membership: Because we know your well being is important,
• Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our restaurants and bars.
• Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels.
• Explore by Marriott Bonvoy: Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage, spa treatments, and retail.
• Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit.
• Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
• Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.