Pastry Chef de Partie

Join our Kitchen Team at One Aldwych

One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.

Our kitchens and menus exemplify the penchant for British ingredients crafted into delicious dishes with a touch of imagination. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.

We are now recruiting for an experienced and dynaminc Pastry Chef De Partie to join our kitchen team.

Our promise to you

• 28 to 32 days holiday per year (increase with years of service)
• Complimentary stay including a food and beverage experience
• Career planning - regular performance reviews
• £1,000 "Refer a Friend" scheme
• 50% Discount in Food and Beverage Outlets
• Cycle to work scheme or season ticket loan
• Uniform and meals on duty
• Discounted friends and family rates
• Employee assistance programme
• Reward programmes, long service awards and staff recognition incentives

What You Will Bring

• Previous experience in a similar pastry role within a luxury environment is advantageous
• A passion for creating exceptional food and delivering consistently high standards
• A keen eye for detail and pride in the presentation and quality of your work
• The ability to thrive in a fast paced, quality driven environment
• Strong organisational skills with the ability to prioritise tasks and manage multiple requests effectively
• A positive and collaborative approach to working as part of a busy Pastry Kitchen team
• Good spoken and written English
• NVQ Level 1 and 2 Catering qualification, or equivalent, is beneficial
•  Level 2 Food Safety and Catering qualification, or equivalent

 

Your Responsibilities

As our new Pastry Chef de Partie, you will play an important role in delivering the exceptional quality, creativity and attention to detail that define our pastry offering by:

• Ensuring all menu items are prepared and presented in accordance with established recipes, methods and presentation standards
• Preparing the correct levels of mise en place and ensuring your section is ready for service
• Maintaining high standards of food quality, consistency and presentation at all times
• Ensuring all purchased and prepared food is correctly labelled, dated, rotated and stored in line with legal and hygiene requirements
• Supporting the smooth and efficient operation of the Pastry Kitchen during service
• Assisting Senior Chefs on duty with the checking in of deliveries
• Maintaining a clean, organised and safe working environment at all times
• Working collaboratively with colleagues to help deliver memorable experiences for our guests

 

If you are passionate about pastry, take pride in delivering exceptional quality and are looking to develop your career within one of London's leading independent luxury hotels, we would love to hear from you. Apply today and become part of a team dedicated to creating memorable experiences for every guest.