Japanese Commis/ Chef De Partie (Hourly paid) Starting at £12.50 per hour plus service charge depending on candidate experience

Classic on the outside, contemporary British on the inside.

Traditional Georgian architecture, eclectic modern design, delicious, all-day dining. No.131 The Promenade is just a stone’s throw from the Montpellier district of Cheltenham, and has been named among the best hotels in the Cotswolds.

Benefits include,

• Share of Tronc
• 50% staff F&B discount
• Monthly team incentives
• Regular group-wide team events
• Contributory pension scheme
• Refer a friend reward scheme
• Continual training
• The opportunity of fast-track progression
• Uniform provided
• Duty meals
• Flexible Days/Rostered days off
• Additional holiday increase up to 5 extra days based on time employed
• Team events & incentives
• Supplier trips

Overview of the Role
We are looking for a new chef who has experience with Japanese cuisine to join our amazing team in Yoku ; our Japanese offering here at No.131.  You will supervise a section of the kitchen whilst continuing to grow and learn, working productively and creatively with fresh, seasonal produce and artisan ingredients. The ideal candidate will work productively and positively; learning to inspire other chefs, to learn supervisory skills; coaching others to excel and meet the requirements of your section. You will also support the Head & Sous chef to develop inspirational dishes and food to be proud of.

Key Responsibilities
• To maintain a high standard of specified work in accordance with the Head Chef’s instructions
• To prepare, cook and serve food within your responsibility, ensuring that the highest possible food quality is maintained and that agreed standards for food preparation and presentation are met at all times
• To take responsibility for the preparing, cooking and presenting of dishes within your section
• To write mise en place lists competently
• To help the Head Chef & Sous Chef to develop new, inspiring dishes and menus
• To demonstrate a thorough knowledge of allergens/ dietary requirements and to comply with necessary processes etc