A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions. Opened in 1688 as a coaching inn, the picturesque hotel combines warm British hospitality with modern comforts. Located in the countryside. The Bull is easily accessible by train or car.
We are seeking a Kitchen Assistant to assist in keeping our kitchen area clean and organised and compliant with Health & Safety regulations as well as support the chefs inour banqueting. You must be able to commute to SL9 8PA as this role does not have live in.
Our Kitchen is at the heart of our Food & Beverage department providing the food for our guests 24 hours a day. As a Kitchen Assistant, you will cleaning our busy kitchen structure & equipment and helping the chefs deliver the best possible food standards to our guests by supporting them in their bangueting area.
Why join the Bull’s team?
As part of the Bull's team, you will enjoy a range of benefits, including:
- Wagestream – flexible access to your earned wages & financial coaching App
- 24/7 Employee Assistance Programme
- Paid holidays as accrued
- Saroving Rewards for going the extra mile & delivering exceptional guest service
- Employee appreciation events
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
- Opportunities for training and development & recognising your potential
As a Kitchen Porter you will have...
- Prior experience of kitchens preferend but not essential as full training will be given.
- Physical fitness (as the work is hands on and will require some lifting, loading and operating of machines).
- A strong work ethic and flexibility in the shifts you can work
- Basic knowledge of health & safety practices & be able to follow safe working procedures
- Attention to detail, even when working under pressure
- Ability to follow instruction and be able to show initiative
- Good communications skills
What will I be doing as a Kitchen Porter?
- Cleaning kitchen equipment, surfaces & floors
- Supporting the Chefs in the banqueting section producing food for functions etc
- Operating the dishwasher
- Moving equipment around the kitchen for chefs
- Taking in kitchen deliveries
- Collecting and taking out rubbish and waste
- Maintaining good hygiene and health & safety practices
- Actively developing your kitchen skills and knowledge in order to progress including completing e-learning modules.
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
12.71ph plus share of service