We have an exciting opportunity for a talented Sous Chef to join our close-knit kitchen brigade, delivering fresh, high-quality food across our restaurant, bar, and meetings & events spaces.

Our kitchen sits at the heart of our Food & Beverage offering, and we are looking for an experienced Sous Chef who is passionate about quality ingredients and exceptional standards. We believe our people make all the difference to our guests’ experience, so we’re seeking someone who takes pride in going above and beyond in everything they do.

Why join the Wren’s team?

At The Wren, we love what we do, and we’re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Wren's team, you will enjoy a range of benefits, including:

• Stream – flexible access to your earned wages & financial coaching App
• A paid day off for your birthday
• 24/7 Employee Assistance Programme for you and your family
• Saroving Rewards for going the extra mile & delivering exceptional guest service
• Employee appreciation events
• Family & Friends Accommodation rates & employee F&B discounts at all hotels in the group
• Opportunities for training and development & recognising your potential

About You

As a Sous Chef, you will bring:

• Solid experience in hotel kitchens, ideally at Junior Sous Chef level or above, within a similar or larger operation
• A strong background working with fresh ingredients and delivering high-quality à la carte and buffet menus
• Experience catering for large-scale functions and weddings
• A thorough understanding of Health & Safety legislation and working within strict hygiene standards
• Knowledge of food cost control, ordering, and menu pricing
• A self-motivated approach, with the ability to inspire and lead others
• Proven leadership skills, including team management, coaching, and development
• Food Safety Level 3 (or equivalent)

Key Responsibilities

In this role, you will:

• Support the Head Chef through a hands-on approach to maintain and enhance food quality and service standards
• Contribute to the creation of innovative à la carte and banqueting menus
• Ensure full compliance with all Health & Safety and hygiene procedures
• Train, mentor, and develop junior team members, including conducting performance reviews
• Motivate and lead the team to consistently deliver their best performance

Please note we do not have accommodation with this role. 

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.