Located right on the river edge in the centre of Royal Windsor, Sir Christopher Wren Hotel & Spa is a popular four star hotel in an unbeatable setting. Comprised of several characterful buildings clustered around a historic cobbled street by Eton Bridge, the hotel offers a collection of individually styled bedrooms, a modern conference centre, The Brasserie restaurant and bar, and the Wren’s Club spa and fitness centre. The perfect riverside location is just steps from Windsor Castle, and is popular for tourists as well as visitors for meetings and events.
We are looking for an enthusiastic and hands on Assistant F&B Services Manager to join our Food & Beverage team.
Working any 5 days out of 7, including weekends and bank holidays. Early shifts are typically 7am – 3:30pm and late shifts 3pm – 11:30pm, however flexibility with shifts is essential.
This is a predominantly floor-based role, focused on supporting the restaurant operation and leading the team from the front. You will play a key role in delivering exceptional guest experiences while supporting the wider Food & Beverage department, including Meetings & Events operations and Duty Manager responsibilities.
Why join the Wren’s team?
At The Wren, we love what we do, and we’re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Wren's team, you will enjoy a range of benefits, including:
- Stream – flexible access to your earned wages & financial coaching App
- A paid day off for your birthday
- 24/7 Employee Assistance Programme for you and your family
- Saroving Rewards for going the extra mile & delivering exceptional guest service
- Employee appreciation events
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
- Opportunities for training and development & recognising your potential
Key Responsibilities
- Support the day-to-day running of the restaurant operation
- Lead, motivate and support the F&B team during service
- Deliver outstanding guest service and ensure high operational standards
- Assist with Meetings & Events service delivery as required
- Handle guest queries and resolve issues professionally
- Complete Duty Manager shifts across the property
- Support training, coaching and development of team members
- Ensure compliance with health & safety and company procedures
We are looking for someone who:
- Has previous supervisory or management experience within hospitality or Food & Beverage
- Leads by example and enjoys being operationally involved on the floor
- Has excellent communication and organisational skills
- Works well under pressure in a fast-paced environment
- Is flexible, reliable and customer-focused
- Has a passion for delivering exceptional hospitality experiences
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Competitive plus service charge & excellent benefits