||Food and Beverage
||Chef de Partie
||Oxford Belfry (Nr Thame, Oxfordshire)
||Competitive + live in accommodation + excellent benefits
Where you'll be working
At the Oxford Belfry one of the most consistent feedback comments we get from our guests is how welcoming and friendly our staff are. And it's no wonder, because our hotel is simply a fantastic place to work. We have a brilliant communication network and everyone feels that they are an important part of the team. Our hotel is a place to be genuinely proud of, where we work hard together but have a lot of fun too! Our people are passionate about their roles and we're dedicated to ensuring that they reach their full potential through a commitment to bespoke training and development.
We are looking for genuine, attentive and confident people who will be committed and energised to provide our customers with a unique experience. Come and join the Oxford Belfry team, we look forward to hearing from you soon!
Please be aware of our remote Oxfordshire countryside location with limited transport services to Thame and Oxford City Centre, you would therefore require your own transport to get to the hotel. Staff accommodation may be available but is limited and only available for certain positions.
What you'll be doing
As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by their food experience at Q Hotels.
We like individuality, and not just in our people. Our menus are created at each hotel by our kitchen team's inspiration and imagination - no company standard menus for us! Just kitchen teams who want to create and cook what our customers want to eat and who really can't do enough for our guests.
We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.
What you'll need
To be passionate about every aspect of food and cooking
To enjoy the buzz of being busy
Excellent spoken English
Excellent working knowledge of Health and Safety.
Determined and Enthusiastic
Proven track record as a successful supervisor in a similar role, and ideally NVQ level 2/3 or similar level food preparation qualification
Strong training skills and a desire to pass on your knowledge and skills to the junior team members.
CIEH Level 2 Food Hygiene qualified
What you'll get
A refreshingly different work experience with a business that will value your individuality and inspire you to achieve your potential, through great training and development - we're proud to have achieved Best Places to Work in Hospitality 'Excellence in Training' Award
Last but not least a competitive salary and the following benefits