Chef de Partie - Part Time 16 hours per week

Located in the heart of Bristol's Old City, the hotel is right by the waterside, within easy walking distance of the prime cultural, business and shopping districts. This boutique style hotel includes 116 uniquely designed guest rooms. Our hotel is currently operating under a government exclusive use contract, and we are providing our great facilities to residents on a long-term stay basis. Due to this exclusive contract the hotel is closed to the public and is operating under a different model to your usual hotel operation.

Job Description

We are looking for a chef to join our existing team to help us deliver our breakfast, lunch and dinner service.
The team we have in place already are amazing, and we are looking for someone that would like to join this fun, exciting, and flexible working environment.
We can offer you lots of flexibility with shifts, no split shifts, and overtime is available as and when required.

What We Offer

We want our staff to enjoy coming to work and provide a friendly and supportive environment for you to work in. You’ll develop personally through meeting and working with people from all over the world as we create memorable guest experiences together, and for those keen develop you’ll have the opportunity to explore the business with various career options. In addition, on offer:

•  28 holiday days
•  Automatic Enrolment into a workplace pension scheme
•  Heavily discounted hotel stays and food & beverage discounts
•  Amazing high street and lifestyle savings for you and your family
•  Uniform
•  24/7 Employee Assistance Programme for you and your family
•  Worldwide hotel discounts from the Accor portfolio

About Us

Located in the heart of Bristol’s Old City, the hotel is right by the waterside, within easy walking distance of the prime cultural, business and shopping districts. This boutique style hotel includes 116 uniquely designed guest rooms. Not to be missed, is Buttermilk and Maple which offers relaxed, dining alongside aromatic coffee, craft beers and eclectic cocktails.

Role in our Family

We are part of the Accor portfolio, so following brand standards and dish specifications is important. We also are looking for:

•  Team player approach
•  Passionate about food and presentation
•  Previous kitchen experience is desirable
•  To work flexibly (various shift patterns available)
•  Preparing, cooking and presenting high quality dishes within the specialty section
•  Assisting the Head Chef in creating menu items, recipes and developing dishes
•  Assisting with the management of health and safety
•  Assisting with the management of food hygiene practices
•  Managing and training any Commis Chefs
•  Monitoring portion and waste control
•  Overseeing the maintenance of kitchen and food safety standards
•  Enthusiasm to develop your own skills and knowledge plus those around you

What Happens Next

Does this role suit your skill set? Apply now, this takes second, you’ll just need to provide some contact details along with a CV. Next, we’ll review your details, and if successful we’ll invite you to meet one of the team to learn more about you, your experience and let us tell more about the Splendid Hospitality Group.
The Splendid Hospitality Group is an equal opportunities employer and a disability confident committed employer, committed to hiring a diverse workforce and sustaining an inclusive culture.