Junior Sous Chef

Competitive & Benefits

CP Stratford upon Avon, Stratford upon Avon CV37 6YR

Valor Hospitality is a trusted, multiple award winning, and full service, international hospitality company operating in the US, UK, Europe, Africa, Asia and the Middle East. We are reimagining hospitality internationally, creating great ROI, driving commerciality with creativity and innovation. Recognised by owners, investors and developers as an innovative and trusted partner to drive revenue and increase profits.

Here in the UK we operate 34 properties across the brands of Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo and AC by Marriott Hotels, in various locations throughout the UK. The Company continues to have ambitious development and growth plans.

Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.

It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.

Our culture runs on passion, enthusiasm and fun — we love what we do!
We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.

Benefits Package

  • • 50% off food and drink at any of Valor Hospitality’s UK hotels
    • Free meals on shift
    • Uniform provided
    • Staff incentives & team celebrations
    • Healthcare and pension schemes

You

Any great chef knows that when it comes to great food, the proof is in the pudding!

Are you the cream of the crop? As keen as mustard? Then we have the perfect opportunity for you.

At Valor we aim to give our guests’ tastebuds a treat with every bite. With 34 hotels across the country, including internationally renowned names, it’s our mission to provide outstanding service and delicious flavours to each and every guest.

At Crowne Plaza Stratford Upon Avon we’re in search of a Junior Sous Chef who truly is one in a melon! You’ll need to know your onions and can’t be afraid to take whisks.

The Role

As ‘Junior Sous Chef’ you’ll be behind the scenes, delivering on our mission!

You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.

What’s in a day’s work?

  • Leadership, coaching & training
  • Preparation, presentation and delivery of outstanding food
  • Food hygiene & food safety
  • Ordering & stock taking
  • Menu planning
  • Administration and Technology savvy
  • Working closely with all hotel departments
  • Available to work when the team and customer needs you most

If the pressure is on, can you remain as cool as a cucumber?

When faced with a problem do you know how to use your noodle?

In that case you might be the chef we need to help lead our kitchen team.

Valor Hospitality Europe has established itself as a respected, successful and dynamic management company, known for having highly engaged people, delivering great levels of hospitality with commercial expertise second to none.

Please visit https://valorhospitality.com/ to learn more about our existing hotels, other exciting job opportunities and our company.


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