Sous Chef

Competitive + Benefits

Delta by Marriott Basking Ridge, Basking Ridge 07920

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 18 properties and have ambitious development and growth plans.

Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.

It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.

Our culture runs on passion, enthusiasm and fun " we love what we do!
We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.

Benefits Package

  • Competitive Salary
  • Team Member Hotel Discount Program
  • Uniforms Provided
  • One meal provided per shift
  • Benefits " Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO beginning after ninety (90) days of employment
  • 401K after six (6) months of employment with employer matching
  • Team Member Awards and Recognition programs throughout the year
  • Food and Beverage Discounts
  • Tuition Reimbursement

You

You will never falter on striving for exceptional quality and standards. You will have a passion for delivering memorable experiences through your food, as well as leading and motivating your team.

You will be methodical, innovative and have high expectations of yourself and others. You will demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.

The Role

As ‘Sous Chef’ you will be behind the scenes, delivering on our mission!

You will be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You will be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards.

You will take ownership and pride in your work and support the Executive Chef in delivering an excellent experience to our guests.

What’s in a day’s work?

  • Leadership, coaching & training
  • Preparation, presentation and delivery of outstanding food
  • Food hygiene & food safety
  • Ordering & stock taking
  • Menu planning
  • Administration and Technology savvy
  • Working closely with all hotel departments
  • Available to work when the team and customer needs you most

We’re a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Valor manages 18 properties in the USA, with many development projects in the pipeline. The Company has ambitious development and growth plans. Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.

It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people. People are at the heart of what we do. And not just any people, people who value and believe that they can make an impact regardless of how tall the task. Our culture runs on passion, enthusiasm and fun. We love what we do!

We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.


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