Banquet Manager

Competitive + Benefits

The Valley Hotel, Homewood 35209

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans.

Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.

It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.

Our culture runs on passion, enthusiasm and fun " we love what we do!
We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.

Benefits Package

  • Competitive Salary
  • Team Member Hotel Discount Program
  • Uniforms Provided
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO beginning after ninety (90) days of employment
  • Immediate eligibility for 401k and employer match
  • Team Member Awards and Recognition programs throughout the year
  • Food and Beverage Discounts
  • Tuition Reimbursement

You

You will never falter on striving for exceptional quality and standards. You will have a love for delivering amazing service as well as leading, inspiring and engaging your team.

You will be commercially minded, innovative and have high expectations of yourself and others. You will demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.

The Role

As ‘Banquet Manager’ you will be on the front line, delivering on our mission!

You will be a passionate leader with the ability to inspire, motivate, and support your team in order to exceed your commercial goals. You will have high standards when it comes to guest experience, understand brand standards and you will take ownership and pride in your work.

From meetings to conferences, exhibitions private banqueting/dinners and weddings you will assist the Director of Banquets in the running of the banquet department.

What’s in a day’s work?

  • Leadership, coaching & training
  • Customer service
  • Delivering brand standards
  • Set up and running of conferences and events
  • Maximizing opportunities to sell
  • Stock control
  • Administration and Technology savvy
  • Sound commercial judgment
  • Available to work when the team and customer needs you most

A full service boutique hotel consisting of 129 rooms, restaurant, terrace bar, and 4,000 square feet of event space.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.


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