$16.00 per hour + Benefits
106 Jefferson, a Curio by Hilton, Huntsville 35801
We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 18 properties and have ambitious development and growth plans.
Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.
It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.
Our culture runs on passion, enthusiasm and fun " we love what we do!
You will never falter on striving for exceptional quality and standards. You will understand the importance of your role in relation to the happiness of our guests and their lasting memory of our hotel.
You will be methodical and have high expectations of yourself and others. You will demonstrate your passion by taking pride in your work, delivering on your promises and doing the simple things brilliantly.
As ‘Cook’ you will be behind the scenes, delivering on our mission! Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.
You will have high standards when it comes to the preparation, cooking and presentation of food as well as maintaining excellent hygiene and food safety standards.
You will take ownership and enjoy ensuring our guests have the very best start to their day.
What’s in a day’s work?
A full service boutique hotel consisting of 117 rooms, restaurant, best in class amenities and meeting space.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.