Sous Chef - for a Four-Diamond Hotel in Downtown Huntsville
Competitive + Benefits
106 Jefferson, a Curio by Hilton, Huntsville 35801
We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans. #Ind456
Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.
It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.
Our culture runs on passion, enthusiasm and fun " we love what we do!
You will never falter on striving for exceptional quality and standards. You will have a passion for delivering memorable experiences through your food, as well as leading and motivating your team.
You will be methodical, innovative and have high expectations of yourself and others. You will demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.
As ‘Sous Chef’ you will be behind the scenes, delivering on our mission!
You will be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You will be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards.
You will take ownership and pride in your work and support the Executive Chef in delivering an excellent experience to our guests.
What’s in a day’s work?
A full service boutique hotel consisting of 115 rooms, restaurant, best in class amenities and meeting space.
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.