Sous Chef

Competitive + Benefits

Doubletree Manchester, Manchester M1 3DG

We’re a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the UK we operate 17 properties in the UK comprising of 7 Crowne Plaza, 1 Holiday Inn, 3 DoubleTree by Hilton, 3 Hilton Garden Inn, 1 Hotel Indigo, and 2 AC by Marriott Hotels. The Company has ambitious development and growth plans.

Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.

It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.

Our culture runs on passion, enthusiasm and fun " we love what we do!
We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.

Benefits Package

  • Award winning employer
  • Competitive Salary
  • Worldwide team member benefit programme
  • 50% F&B Discount at any UK Valor hotel
  • Team member of the month incentive
  • Free meals on duty and uniforms provided
  • Many Team member celebration events throughout the year
  • Incremental holiday allowance based on service
  • Apprenticeships available
  • Healthcare options
  • Pension options

You

You’ll never falter on striving for exceptional quality and standards. You’ll have a passion for delivering memorable experiences through your food, as well as leading and motivating your team.

You’ll be methodical, innovative and have high expectations of yourself and others. You’ll demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.

The Role

As ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!

You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.

What’s in a day’s work?

  • Leadership, coaching & training
  • Preparation, presentation and delivery of outstanding food
  • Food hygiene & food safety
  • Ordering & stock taking
  • Menu planning
  • Administration and Technology savvy
  • Working closely with all hotel departments
  • Available to work when the team and customer needs you most

Valor Hospitality Europe has established itself as a respected, successful and dynamic management company, known for having highly engaged people, delivering great levels of hospitality with commercial expertise second to none.

Please visit https://valorhospitality.com/ to learn more about our existing hotels, other exciting job opportunities and our company.


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