Restaurant Manager

Wilde Restaurant is seeking a dynamic and experienced Restaurant Manager to lead our front-of-house operations and uphold the highest standards of fine dining service.

As Restaurant Manager, you will be responsible for the smooth operation of each shift, ensuring exceptional guest experiences while supporting the wider hotel team. This is a hands-on leadership role for someone passionate about food, service, and team development.

 

Key Responsibilities

• Lead daily restaurant operations with a focus on efficiency and excellence
• Motivate, manage, and mentor the front-of-house team
• Maintain high standards in service, hygiene, and safety
• Oversee staff scheduling, training, and performance
• Manage inventory, ordering, and supplier relationships
• Resolve guest concerns with professionalism and discretion
• Collaborate with senior management to achieve financial targets

What We’re Looking For

• Proven experience in a restaurant management role, ideally in a 4* or 5* environment
• Strong leadership, communication, and organizational skills
• In-depth knowledge of food and beverage operations
• A proactive, hands-on management style with attention to detail
• Ability to lead by example and inspire a positive team culture
• Availability to work evenings, weekends, and holidays

This is an exceptional opportunity for a hospitality leader who thrives in a fast-paced, guest-focused environment and is looking to grow with a prestigious brand.

The perks of working at The Westbury Hotel:

• 30 days of holiday including public holidays, increasing to 35 with length of service
• Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
• Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
• 50% off food when dining with the Doyle Collection
• Great location with easy access to public transport
• In-house training team dedicated to your personal development
• Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
• Save money with our Cycle to Work scheme and plan for your future with our pension
• Staff summer parties, Christmas parties and regular team get togethers
• Plus more ...

The Westbury, Dublin

The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin’s social and cultural riches. From the moment guests ascend the hotel’s central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites– showcasing the best of Irish design. Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.