Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining.

The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service.

Sabor was awarded a coveted Michelin Star in 2018.

The Position

This is a full-time service-based management role. As Assistant Wine Manager you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant. You will maintain the wine list, liaise with suppliers, train the team to deliver impeccable wine service and contribute to managing sections and opening/closing procedures as one of the management team.

Your role will blend expertise, enthusiasm, and a guest-centric approach to create memorable dining experiences while upholding the highest standards of quality and professionalism.

Responsibilities:

• Manage the service of wine and overseeing presentation standards
• Confidently manage a section of the restaurant as an active member of the FOH management team
• Deliver confident and professional communication with guests regarding wine selections
• Maintain all wine lists so they are up to date and factually correct on vintages, prices and listings – digitally and physically
• Collaborate with the Head of Wine to maintain an outstanding wine list. Collaborate on new creative, list audits and reviews
• Deliver regular wine trainings which are relevant to the offering currently listed
• Manage wine cellar and all stock on-site
• Management opening & closing procedures
• Carry out weekly wine stock-taking, ordering, purchasing and liaising with suppliers
• Maintain and develop an excellent knowledge of wine, wine suppliers and attend wine tastings

The successful Wine Manager will have:

• An engaging and personable nature
• A passion for hospitality and delivering an exceptional guest experience
• Prior experience as a Wine Manager or Head Sommelier within a quality restaurant
• WSET Level 3 or equivalent Sommelier qualification (preferred but not essential)
• A professional and confident communication style with fluent English language ability
• Proven ability to lead, inspire and motivate a team
• An excellent knowledge of food and beverage
• The eagerness to continually learn and develop your career within hospitality
• Good level of PC literacy (Microsoft Office)

Benefits

Dining & Hospitality

• Up to 50% off dining across JKS restaurants
• CODE App membership - Discount at some of the UK's best restaurants

Health & Wellness

• Discounted gym membership with up to 25% off at 4,000+ venues across the UK
• 24/7 GP & prescription services for peace of mind healthcare
• 8 free counselling sessions to support your mental wellbeing
• Employee Assistance Program providing confidential support when you need it
• Health, legal, money and debt support services available

Entertainment

• Up to 55% off cinema tickets
• Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
• Up to 15% cashback at 70+ major retailers across the UK

Financial Support

• Wagestream - stream a portion of your pay earlier when you need it
• Access to financial advice to help with your financial planning
• Company donations for your involvement with charities

Special Occasions & Recognition

• Wedding gift & newborn care package - celebrating your big occasions
• Staff parties & long service awards recognising your commitment
• Employee referral scheme - earn up to £600 per referral

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. 

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.