Plaza Khao Gaeng - Borough - Assistant Bar Manager

Assistant Bar Manager - Plaza Khao Gaeng - Borough

Salary - Up to £40,000 per year

Schedule - Full Time

Experience - Previous experience as an Assistant Bar Manager within a quality restaurant

Plaza Khao Gaeng are seeking a Assistant Bar Manager to join their team at their new opening in Borough Market. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Bar Manager looking for a new role in an award winning, critically acclaimed group

The Restaurant

Khao gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng, Arcade Food Hall’s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside.

Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. 

The Role

As Assistant Bar Manager you will have experience assisting in managing at least one outlet, you will have a good understanding of cocktails, be outgoing, driven and flexible. The successful candidate will be on the floor running the bar, assisting the Bar Manager with training, rotas, stock and cost control.

The successful Assistant Bar Manager will have:

  • Prior experience as an Assistant Bar Manager within a high-quality restaurant or bar;
  • Eagerness to roll your sleeves up and get stuck in;
  • A creative approach with impeccable attention to detail;
  • Passion for beverage, food and hospitality, along with the eagerness to continually learn;
  • The desire to develop your career within an ambitious and trend-setting restaurant group

Benefits

Dining & Hospitality

  • Lunch for 2 after probation
  • Up to 50% off dining across JKS restaurants
  • CODE App membership - Discount at some of the UK's best restaurants

Health & Wellness

  • Discounted gym membership with up to 25% off at 4,000+ venues across the UK
  • 24/7 Doctor & prescription services for peace of mind healthcare
  • 8 free counselling sessions to support your mental wellbeing
  • Employee Assistance Program providing confidential support when you need it
  • Health, legal, money and debt support services available

Entertainment

  • Up to 55% off cinema tickets
  • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
  • Up to 15% cashback at 70+ major retailers across the UK

Financial Support

  • Wagestream - stream a portion of your pay earlier when you need it
  • Access to financial advice to help with your financial planning
  • Company donations for your involvement with charities

Special Occasions & Recognition

  • Wedding gift & newborn care package - celebrating your big occasions
  • Staff parties & long service awards recognising your commitment
  • Employee referral scheme - earn up to £600 per referral
  • Additional holiday for every year with us (rising to 30 days)

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.


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