Trishna - Assistant Restaurant ManagerAssistant Restaurant Manager - TrishnaSalary - Up to £40,000 pa Schedule - Full Time Experience - Previous experience within a Michelin star restaurant or Fine dinning Trishna are seeking an Assistant Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for a new role in an award winning, critically acclaimed group. The RestaurantLocated in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant. Trishna was awarded a Michelin Star in 2012. The PositionWe're looking for an Assistant Restaurant Manager with a fine dining/Michelin Star background and a passion for delivering exceptional guest experiences. As Assistant Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for an Assistant Restaurant Manager that has:
Benefits & CultureOur team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself
Look After Yourself
Progress Yourself
Be Yourself
The GroupJKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008, receiving critical acclaim and industry recognition since its inception, which includes 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 50 Best restaurants. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Hoppers, BAO, Brigadiers, Berenjak, Flor, The Cadogan Arms, Bibi and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a new casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. |
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