Bibi - Pastry Chef de Partie
Pastry Chef de Partie - Bibi
Salary - Up to £33,000 pa
Schedule - Full Time
Experience - 1 year in a quality kitchen
Bibi are seeking a Pastry Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Pastry Chef looking for a new role in an award winning, critically acclaimed group.
Bibi presents Indian food in a relaxed and playful way; still paying homage to the flavours of the subcontinent, but with a renewed focus on high-quality produce and contemporary technique. We take inspiration from the street carts and roadside shacks from Karachi to Kerela, to best serve the appetite for high-impact, spicy food, with a heavy emphasis around wood and charcoal grilling.
Headed up by Chef-Patron Chet Sharma, with a hope to cherry-pick the unique, interesting flavours and products learned through an upbringing revolving around food from across the subcontinent, paired with techniques honed at some of Europe’s most celebrated contemporary restaurants.
We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Look After Yourself
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 50 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George; and there are 9 brands that operate within Arcade Food Hall. The group also includes delivery brands Motu Indian Kitchen and Rice Error, and retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang, and Flor Bakery.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.