BAO Shoreditch - Sous ChefSous Chef - BAO ShoreditchSalary - Up to £42000 per year Schedule - Full Time Experience - 1 year in a quality restaurant Bao Shoreditch are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The RestaurantEach BAO location represents a different slice of culture in Taiwan. BAO Noodle Shop is inspired by the beef noodle shops of Taiwan. Specialising in bowls of noodle, made in house using specially imported flour, BAO and xiao chi; and for those who like to sing whilst they eat, a BAO wallpapered Karaoke room. The PositionAs Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; The BenefitsWe want to create a great place to work that mirrors the soft fluffy embrace of a BAO
The GroupBAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu. |
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