New Projects & Openings - Commis Chef- South Indian Cuisine

Commis Chef- South Indian Cuisine - New Projects & Openings

Salary - Competitive

Schedule - Full Time

Experience - Previous experience in a similar role in Dubai and South Indian Cuisine

JKS Restaurants are seeking a Commis Chef with South Indian Cuisine to join their team for an exciting new opening in Dubai this year. The successful candidate will be friendly, personable and passionate with exceptional guest experience knowledge and skills. This is a fantastic opportunity for an experienced Commis Chef to join an award‑winning, critically acclaimed group, supporting a high‑profile opening. The restaurant will showcase one of JKS’ Michelin‑starred Indian concepts as part of the group’s continued international expansion/growth.

The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

The Position

We are looking for a passionate and dedicated Commis Chef with strong South Indian culinary experience to join our team in Dubai.

Key Responsibilities:

  • Hands-on experience in preparing authentic South Indian dishes such as dosa, appam and other regional specialties.
  • Ensure consistency, quality, and presentation of all dishes.
  • Assist in daily mise en place and kitchen preparation.
  • Maintain high standards of food hygiene, cleanliness, and food safety.
  • Support senior chefs during service and busy operations.
  • Monitor stock levels and assist with inventory control.
  • Follow recipes, portion controls, and standard operating procedures.

Requirements:

  • Previous experience in a South Indian kitchen is essential.
  • Strong knowledge of traditional South Indian cooking techniques and ingredients.
  • Ability to work efficiently in a fast-paced environment.
  • Positive attitude, strong work ethic, and willingness to learn.
  • Excellent team player with good communication skills.
  • Ability to maintain high standards of cleanliness and organization.
  • Dubai-based candidates available for a trial will be preferred.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. Benefits include but are not limited to:

  • Competitive salary package as per market standards.
  • Career growth and development opportunities.
  • A professional and supportive working environment.

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