The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

The Position

As Wine Manager you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will manage the wine list, liaise with suppliers and ensure an incredible choice is recommended and available to our customers, both to complement their tastes and to pair with menu choices.

• Provide detailed descriptions of wine for training purposes – your descriptions will always strike balance between technical, personal and descriptive language.
• Maintain and develop an excellent knowledge of wine, wine suppliers and attend wine tastings.
• Deliver regular wine training which are relevant to the offering currently listed.
• Maintain all wine lists so they are up to date and factually correct – digitally and physically.
• Ensure wine cellar is always fully stocked and clean, checking vintages.
• Carry out weekly wine stock-taking, ordering, purchasing, processing invoices and liaising with suppliers.

The successful Wine Manager will have:

• An engaging and personable nature;
• A passion for hospitality and delivering an exceptional guest experience;
• Prior experience as a Wine Manager or Head Sommelier within a quality restaurant;
• WSET Level 3 or equivalent Sommelier qualification (essential);
• A professional and confident communication style with fluent English language ability;
• Proven ability to lead, inspire and motivate a team;
• An excellent knowledge of food and beverage;
• The eagerness to continually learn and develop your career within hospitality.

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

• Up to 50% off dining across JKS Restaurants
• Retail & Takeaway Discounts
• Code App Membership

Look After Yourself

• Discounted Gym Membership
• Company Donations for your involvement with Charities
• Employee Assistance Program
• Access to Financial Advice
• Wedding Gift & New-born Care Package " Celebrating your big occasions
• Season Ticket Loan

Progress Yourself

• Access to our fantastic L&D Calendar
• A personalised learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group.

Be Yourself

• Additional holiday for every year with us (rising to 30 days)
• Employee referral scheme - paying up to £600 per referral
• Staff parties & long service awards