Estate
Beaverbrook is a carefully curated collection of two luxury hotels. The heart of the brand, Beaverbrook estate, is set amidst 400 acres of countryside in the Surrey Hills and comprises three distinctively designed venues, that make up the hotel, three restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions. What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings.
Junior Sous Chef
up to £34,000 per annum plus variable service charge
We’re looking for a Junior Sous Chef who will thrive in an environment that is unforgettable, enchanting and guest focused.
Our Junior Sous Chefs are responsible for a section in the kitchen and are integral to the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.
Your talent will ensure our guests have the best dining experience in our Garden House Restaurant (Anglo-Italian)/Japanese Grill Restaurant called The Dining Room/ Private Members Restaurant at The Club House/Health Club & Spa Deli.
As our Junior Sous Chef, you will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers. You will be a natural leader and work closely with the head chef in recruiting, training and motivating the team to take every opportunity to delight our guests.
Shift Pattern
We are happy to discuss any working opportunities whether you are looking for a full time or a part time role.
• Our full-time role will typically work 5 days out of 7 including weekends.
• Our part time roles can be 2/3 or 4 days a week but be prepared to help support us during our busiest times i.e. the weekend.
As a member of our culinary team you will receive additional benefits in addition to the below:
• After your first 6 months of service you receive a pair of Birkenstocks
• Annually you will receive a knife to add to your collection to recognise your length of service
• Supplier Trips
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- Meals on duty for some positions
- 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Earn up to £1000 for recommend a friend scheme
- Cycle to work scheme
- Uniforms
- Free parking
- And other local benefits
