Executive Sous Chef
We treat our people like family and our guests like royalty!
Located in a beautiful country setting with over 200 bedrooms including 30 opulent suites, the hotel will also feature indulgent dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.
Fairmont Windsor Park are looking for an Executive Sous Chef devoted to turning moments into memories for our guests.
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As our Executive Sous Chef, you will work along the Executive Head Chef to ensure the smooth running of the kitchen operations and the delivery of exceptional service to our guests. Your expertise in recipe development will elevate our menus while your leadership will inspire and fosters our Culinary talent.
What we are looking for:
What do we offer:
Apply now to be our new Executive Sous Chef!