Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.
Food & Beverage Administrator
Competitive plus service charge
We Treat Our Team Like Family and Our Guest Like Royalty!
Reporting to the Executive Head Chef and the Food and Beverage Operations Manager
Key communications: Executive Head Chef, Estate Head Chef, Head Chefs, Kitchen Brigade,
Job purpose: To provide full support to the Executive Head Chef, Head Chefs and Food & Beverage operations team to ensure all allocated administration processes are managed in a professional and timely manner, and to communicate effectively between all departments.
Skills and experience:
Why work at Luton Hoo:
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
*Service charge is dependent on hours worked and sales performance and is not guaranteed