Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.

We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.

Executive Head Chef

Competitive Salary + Bonus Scheme

We treat our people like family and our guests like royalty!

A unique and exciting opportunity has arisen at the Luton hoo Hotel, Golf & Spa for an Executive Head Chef who has a creative flair, desire to produce the finest food and passion for quality. From grand and gracious dining at Wernher Restaurant to a more informal offer at Adam's Brasserie or afternoon tea experience, Luton Hoo Hotel, Golf & Spa offers superb cuisine in the manner of a bygone age. There are also extensive banquet facilities.

We are seeking an experienced Head Chef with an exceptional level of energy and dedication to culinary experiences. The successful candidate will be responsible for overseeing all kitchen operations to ensure high quality food is produced in all food outlets. The Executive Head Chef will excel in all aspects of the culinary art and will have a solid expertise on cost control systems to include food cost and labour percentages and their style of management will foster a positive team atmosphere with the ability to train and inspire staff to achieve their full potential.

What we are looking for:

A true desire towards producing fresh, authentic and beautifully presented dishes that create a memorable experience
Someone who is dedicated about standards and genuinely cares about the quality of the food they prepare
An individual who will ensure the smooth running of all aspects of the kitchen and will help promote a professional, hospitable and friendly working environment
A self-motivated and hardworking individual, who is a team player and leads by example
A true leader dedicated to developing their brigade
Previous experience as an Executive Head Chef in a luxury establishment
Previous Experience in AA Rosette or Michelin star environment

What do we offer:

A very competitive salary and bonus scheme
Enhanced holiday allowance
Discounted hotel room rates across our hotels, for you and your friends and family
Training and career opportunities
Great career progression prospects
A range of Accor Hotels Benefits

Apply now to be our new Executive Head Chef!

Apply Now

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