Pastry Demi Chef de Partie
We treat our people like family and our guests like royalty!
Located in a beautiful country setting with over 200 bedrooms including 30 opulent suites, the hotel will also feature indulgent dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.
Fairmont Windsor Park are looking for a Pastry Demi Chef de Partie devoted to turning moments into memories for our guests.
Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a Pastry Demi Chef de Partie, your passion, creativity and culinary skills will inspire you to create spectacular dishes that will make every meal memorable for our guests. Our Pastry Demi Chef de Partie will be responsible for and provide support in various aspects of the Pastry kitchen, including planning, ordering and production of exceptional food.
What we are looking for:
What do we offer:
We are also delighted to be able to provide accommodation options to assist with relocation, whilst you settle into your new role and become acquainted with the local area.