Kitchen Team Member

About Our Restaurant and Bar

Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.

We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.

 

KITCHEN TEAM MEMBER (FULL TRAINING PROVIDED)

Location: Central London (Covent Garden, Selfridges, Centre Point, Canary Wharf)
Salary: £15–£20 per hour (including tronc)
Contract: Full-time, Permanent

About Din Tai Fung UK
Din Tai Fung is a globally recognised Taiwanese restaurant brand with over 170 locations worldwide, best known for its Xiao Long Bao soup dumplings. We are continuing to grow across London and are looking for motivated individuals to join our kitchen team.

Job Overview
As a Kitchen Team Member, you will support the kitchen in delivering high-quality food and maintaining smooth service. This role is suitable for candidates with some kitchen or food preparation experience, as well as those looking to begin a career in hospitality. Full training will be provided.

Key Responsibilities
• Assist with food preparation and cooking across different kitchen sections
• Support the team during busy service periods
• Learn and develop skills in areas such as wok cooking, noodle preparation, and dim sum
• Maintain high standards of food hygiene, cleanliness, and organisation

Candidate Profile
• Previous experience in a kitchen or food environment is beneficial but not essential
• Willingness to learn and develop new skills
• Reliable, hardworking, and able to work in a fast-paced environment
• Interested in building a long-term career in hospitality

Working Hours
• 5 days per week on a rota basis, including evenings and weekends

• 40–48 hours per week

Salary and Benefits
• Starting pay of £15 per hour, rising to £20 per hour based on training and progression
• 28 days paid holiday, increasing to 30 days with service
• Free meals provided during shifts
• 30% staff discount at Din Tai Fung UK restaurants
• Structured training and clear career progression opportunities
• Access to Employee Assistance Programme, including counselling support
• Team activities, referral bonuses, and additional employee benefits