Demi Chef De Partie

Thistle City Barbican

The Role

As a Demi Chef de Partie at a Thistle Hotel you will be trusted to make sure things are right. As part of the kitchen brigade you will work as part of a team to ensure that food is prepared and delivered to consistently high standards for all areas including; the a la carte menu, buffets for meetings and conferences and staff food.

You will be expected to maintain and excellent product knowledge, show an awareness of cost control, portion controls and economical work procedures and ensure that handovers are completed fully at the start and end of all shifts.

What we look for

• Relevant skills and experience
• Energy, personality, drive
• Focus on quality
• Eye for detail
• Excellent communication skills

What's in it for you?

• Competitive starting salary and Holiday entitlement
• Discounted hotel rates for yourself and your family across the Guoman and Thistle group
• A huge range of online benefits which allows you to claim discounts and cash back with thousands of different retailers and service providers
• The opportunity to work within an organisation committed to personal and career development
• Pension and Healthcare schemes
• Uniform (where applicable) and meals on duty