39 hours per week
Drawing on the legacy of the guests who stayed here in decades past " and an inspiration to those who are yet to write their own story " Hard Rock Hotel London at Hyde Park stands alone as a haven for music lovers and cultural explorers everywhere.
Located on the corner of Oxford Street and Park Lane, we pay tribute to former residents such as Jimi Hendrix, Diana Ross, Bob Dylan and Buddy Holly with an incredible memorabilia collection and original artwork in every bedroom.
The hotel boasts an onsite Hard Rock Cafe, Hard Rock Cocktail Bar, Hotel GMT Bar and a Rock Royalty Lounge. So, whether our guests are ready to rock London’s nightlife, enjoy a well-earned family holiday, host that all-important business meeting or indulge in a romantic evening for two, they will find everything they need " because, in the end, everyone wants to be treated like a rock star.
At glh Hotels all our team members know that they are always on stage! Even when they're not directly facing our external customers they still have a key role to play in ensuring that we deliver warm straightforward service and go the extra mile to surprise and delight.
As stores person you will report directly to the Food & Beverage Manager and will be responsible for managing all the stores and storage areas in the hotel. You will maintain an efficient and cost effective supply of stock for all areas, within the financial restrictions laid out by the management team. You will receive and check all deliveries; carry out regular checks to control stock and maintain the required standards of Health & Safety and cleanliness in your areas at all times, including strict stock rotation.
You will report to the Food and Beverage manager but will need to develop good working relationships with other heads of department and the wider team.
What we look for
There are no scripts to memorise, no sleepy music, no boring uniforms. We want you to bring your style, creativity and personality to work and help us deliver amplified guest service that rocks.
We would love to hear from you if:
What's in it for you?