Sous Chef

Contract Type - Permanent
39 hours per week

Employment Type - Full Time

Fabulously located right on the quayside, Thistle Poole is a haven with stunning sear views across the harbour. The small, close knit team offer friendly easy-going service in this intimate hotel with 70 bedrooms and two meeting rooms.

The Role

We believe in stretching performance by working together as one team. Can you take responsibility for the day-to-day operation of a busy kitchen to ensure that all elements of the food and beverage operation are delivered to a consistently high standard? Can you support the Head Chef with cost and portion control, ordering, team training and development and deal with guest and supplier issues where necessary?

If so then we'd love to hear from you.

Reporting to the Head Chef, you will be responsible for the Kitchen team. You will be expected to deputise for the Head of Department and to show the leadership potential to fill that role in due course.

What we look for

Hard working, honest, reliable & punctual. someone who can lead a team, share their wealth of knowledge & inspire the younger members of the team.

To be able to take control of kitchen in chefs absence.

What's in it for you?

  • Great career opportunities, supported by Learning and Development activities
  • Discounted hotel rooms and food & beverage in glh properties
  • Discounts at a variety of retailers and service providers
  • Personal pension scheme
  • Health Care cash plan
  • Season ticket loan scheme
  • Life assurance
  • Great recognition program
  • ...and many more!