Commis Chef

Surrounded by eleven acres of countryside and wooded valleys, Dalhousie Castle embodies the timeless charm of a storybook fairytale.

We are looking for a skilled and organised Commis Chef.

Key Responsibilities:

• To ensure all food is cooked and prepared to the agreed standards
• To co-operate with all staff and management to provide a smooth and efficient service
• To maintain the highest degree of hygiene and food safety
• To understand and follow wastage and portion control
• To assist other chefs in their work if the workload permits
• To ensure all food items are stored correctly and stock rotated in line with the food hygiene regulations
• To ensure the highest standard of cleanliness, maintenance and safety in the kitchen at all times
• Food allergen compliance — ensure own personal training is up to date and full understanding of food allergen legislation
• To report any safety hazards to the Sous or Head Chef
• To carry out and record temperature and delivery checks

Our Values

Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be

Benefits

• Pension Scheme
• Discounted Hotel Stays across our 7H Portfolio
• Discounted Food and Beverage across our 7H Portfolio
• Incremental Holiday Entitlement
• Development Opportunities
• Home tech scheme
• Save as you Learn scheme
• Cycle to work scheme
• Employee Assistance Programme
• One celebratory day per year off
• Retail & Gym Discounts