Chef de Partie

Surrounded by eleven acres of countryside and wooded valleys, Dalhousie Castle embodies the timeless charm of a storybook fairytale.

We are looking for a skilled and organised Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook dishes within your assigned section
• Ensure food safety and hygiene regulations are met
• Manage mise en place and prep for your station
• Supervise and mentor junior kitchen staff
• Maintain stock control and minimise waste
• Work collaboratively with the wider kitchen team
• Deliver consistent quality during busy service periods
• Support menu development and specials
• Uphold presentation and portioning standards

Our Values

Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be

Benefits

• Pension Scheme
• Discounted Hotel Stays across our 7H Portfolio
• Discounted Food and Beverage across our 7H Portfolio
• Incremental Holiday Entitlement
• Development Opportunities
• Home tech scheme
• Save as you Learn scheme
• Cycle to work scheme
• Employee Assistance Programme
• One celebratory day per year off
• Retail & Gym Discounts