Food and Beverage Manager

Contemporary and unique guest experiences, our hotel is steeped in rich history with parts of our beautiful property dating back as far as 1540. Indulge yourself in the tranquil surroundings of our grand estate and escape everyday life.

 

 

We have an exciting opportunity for a Food and Beverage Manager to join the senior management team at Weetwood Hall. This is a hands on role and requires you to be heavily involved in the day to day operation, ensuring the smooth running of all F&B areas including events and weddings, to ensure seamless delivery.

Core Duties and Responsibilities

• Take accountability for all F&B operations across restaurant, bar and function rooms to ensure outstanding customer experience

• Lead and oversea Weddings and Special Events.

• Take accountability for achieving budgeted cost of sales in Food and Beverage,identify and act upon opportunities to grow revenue and reduce costs

• Ensure full compliance with licensing laws, health and safety and other statutory regulations

• To be aware of all local events, all local competitors and to ensure that our F&B operation and product remains the market leader

• Manage the day-to-day operation of F&B outlets

• Plan, coordinate and lead weekly F&B meetings

• Deal with customer complaints ensuring effective outcomes

• Utilise personnel between all F&B outlets to minimise payroll expenditure and ensure flexibility of the team and optimise staff stability

• Supervise work at all levels and set clear objectives for F&B team and department

• Duty Manager responsibilities

Benefits

• Pension Scheme
• Free parking
• Food provided whilst on duty
• Discounted Hotel Stays at Weetwood and across our 7H Portfolio
• Discounted Food and Beverage at Weetwood and across our 7H Portfolio
• Incremental Holiday Entitlement
• Training and Development Opportunities
• Cycle to work scheme
• One celebratory day per year off
• Retail & Gym Discounts