Chef de Partie

Contemporary and unique guest experiences, our hotel is steeped in rich history with parts of our beautiful property dating back as far as 1540. Indulge yourself in the tranquil surroundings of our grand estate and escape everyday life.

We are looking for a skilled and organised Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes.

Key Responsibilities:

• Prepare and cook dishes within your assigned section
• Ensure food safety and hygiene regulations are met
• Manage mise en place and prep for your station
• Supervise and mentor junior kitchen staff
• Maintain stock control and minimise waste
• Work collaboratively with the wider kitchen team
• Deliver consistent quality during busy service periods
• Support menu development and specials
• Uphold presentation and portioning standards

Our Values

• Pension Scheme
• Meals on Duty
• Discounted Food and Beverage in the Stables Pub and Convive 
• Discounted Hotel Stays across our 7H Portfolio
• Discounted Food and Beverage across our 7H Portfolio
• Incremental Holiday Entitlement
• Training and Development Opportunities
• Cycle to work scheme