Sous Chef

Surrounded by eleven acres of countryside and wooded valleys, Dalhousie Castle embodies the timeless charm of a storybook fairytale.

Join us as Sous Chef and help lead the kitchen team, ensuring smooth service and high standards in food quality and kitchen operations.

Key Responsibilities:

• Support the Head Chef in managing day-to-day kitchen operations
• Supervise and develop the kitchen brigade
• Ensure food safety, cleanliness, and hygiene standards are met
• Assist in ordering, stock control, and inventory checks
• Lead by example during busy service periods
• Create and test new dishes for menus and specials
• Monitor portion control and minimise food waste
• Train and onboard new team members
• Maintain kitchen equipment and report issues promptly

Our Values

Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be

Benefits

• Pension Scheme
• Discounted Hotel Stays across our 7H Portfolio
• Discounted Food and Beverage across our 7H Portfolio
• Incremental Holiday Entitlement
• Development Opportunities
• Home tech scheme
• Save as you Learn scheme
• Cycle to work scheme
• Employee Assistance Programme
• One celebratory day per year off
• Retail & Gym Discounts