![]() Junior Sous ChefBrixton Restaurant, HM Prison Brixton, LondonThe Clink restaurant @ HMP Brixton Salary Up to £35,000 Full Time Permanent We are looking for a Junior Sous Chef who is passionate about food, who naturally shares their skill and knowledge with others and loves to showcase the latest technical skills. We operate a Modern European restaurant- that serves the public Tuesday - Sunday and your role will be working closely with our Head Chef and management team to train our Prison Learners in cooking fine dining led food, run service and supporting our Learners in gaining their NVQ's in Professional Cookery, Food Hygiene and Food Service. The menus change quarterly and our aim is to focus on seasonality, suitability and current food cultures. The Clink Charity's aim is to reduce re offending rates by providing Prison Learners with practical cookery skills to aid their rehabilitation. You will therefore support the Head Chef and Senior Sous Chef in the day-to-day operations of the kitchen and train the Learners who have 2 – 24 months left to serve of their sentence. Our students have the chance to gain City & Guilds NVQ qualifications in food preparation, professional cookery, food service and food hygiene, as well as gain experience whilst working in a fine dining restaurant which is open to the public. Since opening, we have won several prestigious awards, including receiving a Princess Royal Training Award for ‘outstanding training and skills development’, the Observer Food Monthly’s ‘Best Ethical Restaurant’ and we are consistently in the top restaurants on Trip Advisor in London. The Clink Restaurant Offers: To Apply for these positions, you must pass the following requirements: Equality, Diversity and Inclusion are at the heart of our work and The Clink is committed to providing a welcoming and inclusive environment where all individuals feel respected and are able to give off their best. We strive to make our team truly representative of society and are committed to eliminating discrimination and promoting equality and diversity amongst our learners, workforce, trustees and stakeholders. This is a truly inspirational role where, as a creative chef you have the opportunity to mentor and engage others to turn their lives around.
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