The Clink Restaurant – HMP Brixton
Great work life balance and sociable working hours!
39 hour week with two days off
Daytimes 7:30am - 3:30pm
Closed Saturdays.
Closed between Xmas & NYE
28 days holiday plus bank holidays
Are you a passionate, creative chef looking for a truly meaningful role in hospitality? Do you want to use your culinary skills to inspire others, drive positive change, and support rehabilitation through education? Join The Clink Restaurant at HMP Brixton as our next Senior Sous Chef and be part of something extraordinary.
About Us
The Clink Restaurant, based within the secure grounds of HMP Brixton, is no ordinary dining venue. Open to the public Tuesday to Sunday, we deliver award-winning Modern European cuisine while training Prison Learners towards nationally recognised qualifications in Professional Cookery, Food Service, and Food Hygiene.
Our mission is simple yet powerful: to reduce reoffending by equipping Learners with the skills, confidence, and experience to thrive in the hospitality industry after release.
The Role
We are seeking a Senior Sous Chef (or an ambitious Junior Sous Chef ready to step up) to join our passionate kitchen team. Reporting to the Head Chef, you'll play a pivotal role in the day-to-day running of the kitchen, delivering fine dining food while mentoring and training our Learners.
You will:
• Lead and support services in a professional, fast-paced kitchen environment.
• Share your knowledge and culinary techniques with Learners, supporting them in achieving City & Guilds NVQs.
• Bring seasonal, creative ideas to our quarterly changing menus.
• Support the Head Chef in ensuring operational excellence and food safety compliance.
• Be a role model – instilling professionalism, motivation, and pride in the Learners.
What We’re Looking For
• A qualified and experienced Senior or Junior Sous Chef with a flair for modern European cuisine.
• A natural mentor who enjoys teaching and empowering others.
• Someone with high culinary standards and a passion for training the next generation of chefs.
• Knowledge of food hygiene, allergen regulations, and kitchen management.
• A calm, confident communicator with a collaborative approach.
This role would suit a Junior Sous Chef looking to step up and make a difference.
What We Offer
• Competitive salary from £40,000 per annum
• Company pension scheme
• Free meals on duty & uniform provided
• Access to onsite gym facilities
• Blue Light Discount scheme
• Employee Assistance Programme
• Support to achieve your TAQA (assessing qualification) through a learning agreement
• Continuing professional development and training opportunities
• A genuinely unique opportunity to inspire change through food
Requirements
To apply, you must:
• Be eligible to work in the UK and provide original documentation/share code.
• Pass Ministry of Justice enhanced vetting and hold an Enhanced DBS.
Diversity & Inclusion
We are committed to creating a diverse and inclusive environment where everyone feels respected and valued. We welcome applications from people of all backgrounds and walks of life, especially those underrepresented in the hospitality sector.
Be Part of Something Bigger
This is more than a job – it's a chance to change lives. As a Senior Sous Chef at The Clink, you’ll do what you love while making a lasting difference.
Apply today and be part of a unique restaurant that’s changing the future, one dish at a time.
Learn more about our work: www.theclinkcharity.org
