Sous Chef

43k per annum

Kitchen - The Lighterman - Permanent

As a Sous Chef, you will be responsible for assisting the Head Chef and Senior Sous Chef in managing the day to day kitchen operation, whilst supervising and developing the brigade. Excellent customer service is of paramount importance to Open House.

As a Sous Chef we need you to be;

  • Truly passionate about the Hospitality Industry
  • 1 year minimum experience at Sous Chef level
  • Experienced in working in highly acclaimed venues which have a reputation for great service
  • Commercial business acumen
  • Knowledge of all back of house duties including; stock takes, ordering, and team management

Your Rewards and Benefits

As a young, growing company there is always room for career development. In fact, over 70% of our management and senior positions were filled internally through progression - a statistic we’re very proud of.


  • Career progression
  • Wagestream for instant access to earned wages
  • Paid extra shifts
  • Free staff meals and soft drinks on shift
  • Free knock off drink after shift
  • Paid supplier trips and on-site training
  • In-house Chef Academy
  • Monthly incentives
  • Birthdays off after 1 years service
  • 10 days paid sick leave after 1 years service
  • 1 extra holiday day after each anniversary year up 5 years
  • 50% off when dining up to 4 people and 25% thereafter up to 8 people at Open House London Venues
  • 50% off when dining up to 2 people and 25% thereafter up to 6 people at The Italian Greyhound and Pantechnicon

If you're interested, apply now as we would love to hear from you.

Apply Now

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