Chef De Partie

Glasgow Argyle Hotel, Signature Collection by Best Western

The Opportunity

We are currently seeking a skilled and enthusiastic Chef de Partie to join our culinary team at the hotel. This role is an important part of the kitchen’s success, combining technical skill, consistency and teamwork to deliver high‑quality food and a smooth service.

As a Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring dishes are prepared and presented to a consistently high standard. Your calm, organised approach and pride in your work will help maintain quality, even during busy periods, supporting both the guest experience and the wider kitchen team.

You will work closely with colleagues, supporting junior team members through guidance and example, while helping to maintain a clean, safe and well‑structured kitchen environment where everyone can perform at their best.

Key Responsibilities

  • Prepare and cook high‑quality dishes efficiently and consistently within your section
  • Take ownership of your area, ensuring standards of food quality and presentation are always met
  • Support, guide and help develop junior members of the kitchen team
  • Maintain a clean, organised and hygienic work environment at all times
  • Follow all food safety, hygiene and health & safety regulations consistently
  • Work collaboratively with the wider kitchen team to support smooth and well‑timed service
  • Remain calm, focused and professional during busy service periods

Benefits

  • Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
  • Access to 24/7 Employee Assistance Programme - 24/7 access for our employees to call and get support and advice on any issues they may be experiencing.
  • Refer a friend scheme from £500 to £1000 per referral.
  • Hospital Plan.
  • Online Health Portal.
  • Eye Care.
  • Employee Discount Schemes - 100's of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
  • Pension Scheme.
  • Free meals on duty.
  • Cycle to Work - Our Cycle2Work schemes from Halfords help all our employees save money and keep fit.

Who Is This Role For?

This role is ideal for someone who:

  • Has experience working as a Chef de Partie or in a similar role
  • Takes pride in producing high‑quality, well‑presented food
  • Enjoys having responsibility for their own section and working with structure
  • Leads naturally by example and enjoys supporting and developing junior chefs
  • Works well under pressure while maintaining consistency and standards
  • Understands that teamwork, communication and organisation are key to a successful kitchen
  • Is committed to maintaining high standards of cleanliness, safety and professionalism

If you are passionate about cooking, value consistency and teamwork, and are looking to grow within a supportive and well‑run kitchen environment, this Chef de Partie role could be an excellent next step.

Hotel

The Glasgow Hotel, part of the Signature Collection by Best Western, seamlessly blends old and new architecture, making it a standout on the Glasgow skyline near the River Clyde, right in the heart of vibrant Glasgow.

Just seconds from junction 19 of the M8, 300 meters from Anderston railway station, and less than a mile from both Glasgow Central and Glasgow Queen Street train stations, the hotel is ideally located.

The hotel features 141 bedrooms, including 16 family rooms and 12 self-catering studio apartments. It also offers six meeting rooms with a capacity for up to 160 delegates, an indoor 15-meter swimming pool, a gym, and beauty treatment rooms

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.